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zhengzhouruikang enterprise co.,ltd
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
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vital wheat gluten
Specification: 1) Protein (on dry basis, N¡Á5.7): 80% min.
Detail: Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and the quality of curing, steaming and cooking, and to extend the guara...
2
vital wheat gluten
Specification: 1) Protein (on dry basis, N¡Á5.7): 80% min.
Detail: Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and the quality of curing, steaming and cooking, and to extend the guara...
3
soy protein concentrate
Specification: 20kg/bag 25kg/bag
Detail: colors : dairy yellow/dairy white particle size: 95min protein% : 65-71 moisture% : 7max fat% : 1max ash% : 6max ph value : 6.5-7.5 bacterium count: 20/g max e.coli count : ne...
4
soy protein isolate
Specification: 20kg/bag
Detail: colors: dairy yellow particle size%: 95 min protein(N*6.25)%d,b: 90 min moisture%: 7,00 max fat%: 0.5 max ash%: 5.0 max ph value: 6.5-7.5 bacte...
5
monosodium glutamate
Specification: 25kg/bag
Detail: color : colourless crystals or crystals powders flavor: delicious content%: 99min particle size: 6-60mesh application: mainly used in food industry
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
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